£40.00
5 in stock
Purchase & earn 40 points!
The Monstera deliciosa, commonly known as the Swiss Cheese Plant, is a striking tropical houseplant admired for its large, glossy leaves and distinctive natural splits and holes. Native to the rainforests of Central America, it features lush, deep green foliage that develops dramatic fenestrations as the plant matures. Its bold appearance and fast-growing nature make it a timeless favourite for creating a vibrant, contemporary indoor space.
This particular plant stands approximately 70cm tall and is presented in a plastic house plant pot measuring 20cm deep and 20cm wide. Its impressive upright and spreading growth habit makes it ideal for bright living rooms, offices, hallways, bedrooms, or any indoor space that benefits from a bold yet easy-to-maintain statement plant.
| Height | Depth | Width | |
|---|---|---|---|
| Bonsai Tree | 70cm | 54cm | 58cm |
| Pot | 20cm | 20cm | 20cm |
| Trees’s Age | Years Old | ||
| Type of Tree | Evergreen |
Please Note: Measurements given are approximate. Depending on the season, the appearance of the plant may vary. The plant you receive may differ slightly in size and shape from the photo if it has grown or been pruned since.
Monstera deliciosa thrives indoors year-round. It prefers bright, indirect light and will perform best in a well-lit position away from harsh direct sunlight. Gentle morning or late afternoon sun can be tolerated, but strong midday sun may scorch the leaves.
Position in a warm room away from cold drafts or sudden temperature changes. Monstera enjoys moderate humidity levels and benefits from occasional misting or placement in naturally humid areas. Rotate occasionally to encourage balanced growth and even leaf development.
Watering
No strict schedule — watering needs vary depending on light levels, room temperature, humidity, and pot size.
Allow the top 2–3cm of soil to dry out between waterings. Water thoroughly until excess drains from the bottom, and never allow the plant to sit in standing water. Reduce watering during autumn and winter.
Prune during the growing season (spring and summer) to maintain shape and encourage bushier growth. Simply trim above a leaf node using clean, sharp tools.
Wipe leaves occasionally with a damp cloth to remove dust and maintain their natural glossy appearance.



