£165.00
1 in stock
1 in stock
The Olive Tree bonsai (Olea europaea) is a timeless and elegant species admired for its silvery-green leaves, textured trunk, and Mediterranean character. Known for its resilience and drought tolerance, it is an excellent choice for beginners who can provide plenty of sunlight. As an evergreen species, it retains its foliage year-round and can thrive both indoors and outdoors when given the right conditions.
This particular tree stands approximately 42cm tall and is beautifully presented in a green ceramic bonsai pot measuring 15cm in depth and 18cm in width. Its compact size and sculptural trunk make it ideal for windowsills, desks, balconies, or patios, bringing a calm and natural aesthetic to any space.
| Height | Depth | Width | |
|---|---|---|---|
| Bonsai Tree | 42cm | 26cm | 28cm |
| Pot | 7cm | 15cm | 18cm |
| Trees’s Age | 11 Years Old | ||
| Type of Tree | Evergreen |
Please Note: Measurements given are approximate. Depending on the season, the appearance of the tree may vary. The tree that you receive may differ in size and shape to the photo if it has grown or been pruned since.
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Place your Olive bonsai in the brightest location possible, ideally on a south-facing windowsill where it can receive at least 5–6 hours of direct sunlight daily. Olive trees require strong light to remain healthy; insufficient light may cause leaf drop or weak growth.
Avoid placing the tree near radiators or strong heat sources, as dry air can stress the plant. Good air circulation is beneficial. While Olive bonsai can be kept indoors, they generally perform better when moved outdoors during the warmer months to encourage stronger growth.
Outdoors
Olive bonsai thrive outdoors in spring and summer, especially in full sun. Gradually acclimatise the tree if moving it from indoors to prevent shock.
They tolerate mild frost but should be protected in temperatures below -1°C. In colder climates or during severe frost, move the tree to a sheltered, frost-free area such as an unheated greenhouse or bring it indoors temporarily. Even in winter, it still requires plenty of light.
Watering
There is no strict watering schedule, as requirements vary depending on climate, soil, airflow, and pot size.
Allow the top layer of soil to slightly dry between waterings, but never let the root ball dry out completely.
We recommend using the submersion method, which we’ve detailed on our Best Way to Water a Bonsai Tree blog post.
Feeding
Indoors – Feed weekly or fortnightly from March to October with Chrysal Liquid Bonsai Feed (2 ml per litre of water). Add directly to the water during submersion.
Outdoors – Use Naruko Slow Release Fertiliser, either sprinkled on the soil or placed in a fertiliser baskets.
Regular pruning helps maintain the bonsai’s shape and encourages dense foliage. During the growing season (March–September), trim back new shoots once they extend beyond 4–6 leaves, leaving 1–2 pairs of leaves intact.
Wiring is best done in late autumn or early spring when growth is slower. Use wire approximately the same thickness as the branch and monitor closely to prevent marking the bark. Olive trees respond well to shaping and can develop beautiful aged trunks over time.
Check out our Bonsai Pruning and Wiring Services.
Repot every 2–3 years in early spring using a well-draining bonsai soil mix. Olive trees prefer slightly free-draining soil to prevent excess moisture around the roots.
Check out our Bonsai Tree Repotting Services.
Take a look at our Olive Bonsai Care Guide page for a more in-depth guide on looking after your new tree.
