£280.00
1 in stock
The Crab apple (Malus halliana) is a deciduous outdoor bonsai. It produces bright pink buds that open to white flowers. In the autumn these flowers change to tiny apples.
This particular tree stands approximately 49cm tall and is elegantly presented in a blue ceramic bonsai pot measuring 16cm depth and 21cm width. Its compact size and graceful shape make it perfect for patios, balconies, or garden corners, adding a calming, natural aesthetic to any outdoor space.
| Height | Depth | Width | |
|---|---|---|---|
| Bonsai Tree | 49cm | 26cm | 14cm |
| Pot | 8cm | 16cm | 21cm |
| Trees’s Age | 15 Years Old | ||
| Type of Tree | Deciduous |
Please Note: Measurements given are approximate. Depending on the season, the appearance of the tree may vary. The tree that you receive may differ in size and shape to the photo if it has grown or been pruned since.
Free UK Delivery (1–3 Working Days) Delivered Healthy and Ready to Display Securely Packed for Safe Delivery Beginner-Friendly and Easy to Care For Includes Simple Care Guides Deciduous Bonsai Tree Clear Returns & Delivery Policy – Read FAQsCrabs apples like bright and full sun. The crab apple is a hardy species that requires a lot of light and airflow to discourage mildew problems. Protect your Crab apples from freezing and intense frost, temperatures below -2 °C by moving it to an unheated cold frame, greenhouse or conservatory..
Watering
No strict schedule, watering needs vary based on climate, soil, airflow, and pot size. Be extra stringent when the tree is fruiting and water well; if it is allowed to dry up, the Crab apple’s fruits will shrivel and drop off.
We recommend using the submersion method, which we’ve detailed on our Best Way to Water a Bonsai Tree blog post.
Feeding
Feed weekly or fortnightly from March to October with Chrysal Liquid Bonsai Feed (2 ml per litre of water). Add directly to the water during submersion. Feeding your bonsai before, during, or after flowering encourages vigorous leaf and stem growth, but may reduce fruit production. If you prefer to promote growth rather than fruiting, continue feeding fortnightly.
Use Naruko Slow Release Fertiliser, either sprinkled on the soil or placed in a fertiliser baskets.
Regular pruning keeps your bonsai healthy, compact, and aesthetically pleasing. During the growing season (March–September), trim back new shoots once they grow beyond 3–4 leaves, leaving the two closest leaves intact.
Wiring is best done during late autumn, when the tree’s growth naturally slows. Use wire that is approximately the same thickness as the branch. This helps gently shape and refine your bonsai’s structure over time.
Check out our Bonsai Pruning and Wiring Services.
Repot in early spring with a well-draining bonsai soil mix.
Check out our Bonsai Tree Repotting Services.
Take a look at our Crab Apple Bonsai page for a more in-depth guide on looking after your new tree.
